Sealing the deal: data shows consumers willing to pay over £5 more for bottles of wine sealed with corks
New research has shown consumers are willing to pay more for cork-sealed wines than wines sealed with artificial closures.
Archives for October 9, 2017
"Until we meet again": Vineet Bhatia announces shock closure of his newly Michelin-starred Chelsea restaurant
Vineet Bhatia has announced the closure of his Chelsea flagship just a week after winning a Michelin star.
Danish based Bæst and Mirabelle topped the list of winners at the 2017 Food Made Good Awards
Denmark's Bæst restaurant and its sister bakery Mirabelle have been named the Food Made Good Business of the Year at the Sustainable Restaurant Association’s 2017 Food Made Good Awards.
Tom Griffiths on bringing his brand of whole animal cookery to Spitalfields
The chef behind Brighton nose-to-tail cooking concept Flank has moved to London to join the likes of Breddos Tacos, Berber and Q and Barbarian at Old Spitalfields Market.