Flank and Breddos set for Old Spitalfields Market
Old Spitalfields Market has announced a line-up of ten new food traders curated by Nuno Mendes’ creative organisation Ten Ten.
Archives for October 6, 2017
Henry Harris: why the former Racine chef is bringing bourgeois food to the pub
When Henry Harris closed Racine in Knightsbridge in 2015, Londoners lamented the loss of one of the capital's best-loved restaurants. Now he's back, and he's bringing his famed bourgeois cooking to the pub.
Asimakis Chaniotis to ban swearing at 'new era' Pied à Terre
Asimakis Chaniotis has been named as the new head chef at Michelin-starred Pied à Terre ahead of a ‘new era’ for the restaurant that will include a ban on swearing.
Smoking hot: the Smoking Goat Shoreditch crew on their more inclusive Thai canteen
Kiln and Smoking Goat founders Ben Chapman and Brian Hannon, along with new business partner and head chef Ali Borer, and General Manager Dan Bennett, will open a second Smoking Goat in Shoreditch in November. And their new Thai restaurant is going to be...
Polu Poke to open in City of London
A new poke concept from the founder of pop up stall Eat Poke will open in the City of London this year.
The Savoy's American Bar named Best in the World
American Bar at London’s Savoy has been voted the World’s Best Bar at the World's 50 Best Bars Awards 2017.
Concern as new catering qualifications delayed until after Brexit
The British Hospitality Association (BHA) has reacted angrily after it emerged government plans to train students to work in hospitality have been put on hold for five years.
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The Michelin Guide: why it leaves me wanting more
There was much to celebrate in Michelin's Guide to Great Britain and Ireland 2018, but I still want more from the red book.