Danny Young from Northcote Manor wins Young National Chef of the Year 2018
Danny Young, junior sous chef at Northcote Manor in Lancashire, has won the title of Young National Chef of the Year (YNCOTY) 2018.
Archives for October 3, 2017
Luke Selby wins National Chef of the Year 2018
Luke Selby, former head chef at Dabbous in London, has been named National Chef of the Year (NCOTY) 2018.
Des McDonald to open a year-long residency on Selfridges rooftop
High profile restaurateur Des McDonald is teaming up with Selfridges to open a modern Italian restaurant on the Oxford Street department store’s rooftop.
The Orange Buffalo food truck to settle into the Hoxton Bar & Kitchen later this month
Popular street food outfit The Orange Buffalo are to take over the kitchen at the Hoxton Square Bar & Kitchen in East London.
Passo to bring modern Italian to White Collar Factory lineup
Jonny Boud and Alex Potter (Foley’s, Rum Kitchen) are to launch an all-day Italian restaurant in Old Street’s White Collar Factory development next month.
Andrew Wong planning follow-up to A.Wong
Andrew Wong has confirmed he is working on a follow-up to his newly Michelin-starred London restaurant A.Wong.
Isabel maître d’ James Gummer to launch Notting Hill restaurant
Former The Wolseley and current Isabel maître d’ James Gummer is to open a neighbourhood restaurant in Notting Hill later this year.
Shake Shack takes first steps towards employee-free ordering
Shake Shack is experimenting with a cashless kiosk ordering system at a Manhattan location, opening later this month.
Din Tai Fung's famed xiaolongbao are finally coming to London
One of the world’s largest Chinese restaurant businesses is understood to be making its long-awaited UK debut having signed on a site in Tottenham Court Road’s Centre Point building.