Archives for September 29, 2017

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Friday Five: the week's top news

By Sophie Witts

From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.

Latest opening: Knead

By Stefan Chomka

Paul Hollywood pulls into Euston with the first of what could be many of his coffee shop and bakeries.

Six ways to serve coffee in your restaurant

By Patrick McGuigan

Restaurateurs would largely agree that coffee is a vital part of a customer’s meal experience – after all, it’s often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth.