Put a cork in it: the pop of a cork makes customers think wine is better quality, research reveals
New research has found that the sound of a cork popping can convince diners that their wine tastes better than it is.
New research has found that the sound of a cork popping can convince diners that their wine tastes better than it is.
The UK’s largest annual hospitality trade show throws opens its doors early next week.
Chef Shane Hughes has taken the reins at a new restaurant at The Salutation hotel in Sandwich, Kent.
Pieminister has set its sights on operating 30 sites by 2020 following the opening of its 13th café and restaurant this month.
By Chloe, the trendy US vegan restaurant chain, has secured a second UK site ahead of its imminent launch on these shores.
Caprice Holdings has revealed details of its latest concept Harry’s Dolci, the first site of which will open on 6 December in London’s Knightsbridge.
The UK is awash with new restaurant developments that are jostling for business. Here’s a run down of the key ones that are opening in the capital and beyond, who’s in, who’s out, and what you can expect from them.