ASK THE EXPERTS
7 ways restaurants can tackle food fraud
Dr Lisa Ackerley, food safety adviser at The British Hospitality Association (BHA) explains how restaurants can to help combat food fraud.
Archives for September 15, 2017
Ross Bott to oversee two restaurants at The Swan Hotel
Ross Bott, former head chef at Atul Kochar’s Hawkyns, is to oversee two new restaurants opening at The Swan Hotel in Southwold next month.
Rosa's Thai to make regional debut in Liverpool
London chain Rosa’s Thai is expected to open its first regional site early next year after signing heads of terms on a premises in Liverpool’s Albert Dock area.
Latest opening: Ella Canta
Martha Ortiz makes her international debut at the Intercontinental London Park Lane with this high concept, flamboyant and reassuringly expensive restaurant.
Restaurants and pubs report ‘sluggish’ August sales
Sales across managed restaurants, pubs and bars slowed in August, according to the latest Coffer Peach Business Tracker.
Noble Rot founders launch wine import company
Noble Rot founders Dan Keeling and Mark Andrew have set up wine import company Keeling Andrew & Co to supply UK restaurants, bars and wine merchants.
Stephen Harris: "I get the frustration felt by good chefs outside London"
The chef-patron of The Sportsman will release his first cookbook later this month. Called simply ‘The Sportsman’, the book contains 50 recipes and charts the north Kent pub’s transformation from run-down boozer to world-renowned establishment.