Talking tech: the systems that will shape the restaurants of the future
From robots and AI to cloud-based EPoS solutions and mobile ordering, technology continues to change the restaurant landscape.
Archives for September 14, 2017
Aiden Byrne steps back from Manchester House
Aiden Byrne has stepped back from the kitchen at Manchester House to take on a broader consultancy role across the Living Ventures restaurant group.
The Lowdown: easyJet's Hagelslag pop-up
EasyJet is about to launch a Hagelslag pop-up in Leicester Square
Freemasons at Wiswell in Lancashire to become restaurant with rooms
Award-winning gastropub Freemasons at Wiswell in Lancashire’s Ribble Valley is set to become a restaurant with rooms after being granted planning permission to add accommodation at the premises.