Daily news, insight and opinion from the world of restaurants
Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn.
Takeaways are the least trusted of all food businesses according to a newly published report into the public’s perception of food fraud.
Rochelle Canteen, one of Shoreditch’s best-kept restaurant secrets, is to launch a new central London site this year.
Michelin-starred tapas group Barrafina is to launch a range of own-brand wines in supermarkets later this year.
Hotels are missing out on valuable food and beverage sales by not offering customers an incentive at the time of booking, research by CGA and Zonal Retail Data Systems reveals.
MEATliquor is to open a second delivery-only site, in Battersea, in partnership with food delivery giant Deliveroo.
Four new food operators have been confirmed for White City Place, a new mixed-use development opening in west London.
Monthly column
Britain’s brunch scene is thriving but there is still much that could be done to improve its close cousin, breakfast