Loyal learnings: how the latest tech can help you get repeat customers
The days of using vouchers to encourage repeat custom are long gone. If you want to drive loyalty, it's time to get digital
Archives for September 7, 2017
From Fera to Fodder: Michael Thompson on swapping fine dining for foraging
The former Fera at Claridge’s chef has teamed up with Ollie Downey, another Fera alumnus, to launch a month-long residency of his foraging-focused pop-up at Brewery Below in Canonbury.
“I hope it will run forever”: Agnar Sverrisson on Texture turning 10
The Icelandic chef opened Michelin-starred Texture in London’s Marylebone a decade ago this month and was ahead of the New Nordic food scene in the capital. And there’s still plenty of life in it in yet.
"We're back! The men in black!" Eric Chavot on his second London comeback
Michelin-starred French chef Eric Chavot is making his second London comeback, as head chef at Bob Bob Cite, the Leadenhall based sister restaurant of Bob Bob Ricard, which opens in January 2018
Super Fred: The masterful maître'd on First Dates, Brexit and tipping
The Galvin at Windows GM, star of Channel 4's First Dates, industry champion and prolific fundraiser has a new book, Secret Service, out next month. With so many plates spinning, how does the country’s most recognisable front-of-house man manage to...
Latest opening: Wellbourne
Ross Gibbens, Michael Kennedy and Martin Irwin have opened a relaxed restaurant in Bristol's affluent Clifton Village
The Lowdown: Peers’ Dining Room at the House of Lords
The House of Lords will open its restaurant to the public for three weeks later this month
Master sushi chef Endo Kazutoshi to open Soho restaurant in November
Master sushi chef Endo Kazutoshi will open a sushi restaurant in London’s Soho this winter.