Archives for September 5, 2017

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Latest opening: Root

By Joe Lutrario

High profile Bristol chef Josh Eggleton has replaced his Chicken shed concept with a forward-thinking small plates joint

On a roll: the rise of the artisan bakery sector

By Restaurant magazine

"Everybody loves bread.” So says Alastair Gordon, UK operations director at Ole & Steen Danish Bakery, which landed on these shores with its first London site at the end of 2016.