Archives for August 21, 2017

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In partnership with Nestlé Professional

Nestlé Professional’s Paul Lumley on today's on demand culture

By Paul Lumley

Not so long ago, lunches were long, mealtimes took place around a table and queuing for dinner was commonplace. Fast forward a decade and it’s a very different picture. In this article, Nestlé Professional brand & communications manager, Paul Lumley,...

Chef Masterclass: Belen Aloisi's treacle tart

By Bill Knott

The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”