Top chefs put vegetables centre-stage as diners eat less meat
Chefs including Josh Eggleton and Hugh Fearnley-Whittingstall are backing a campaign to place vegetables centre stage on restaurant menus.
Archives for August 6, 2017
6 things you need to know before you go al fresco
David Rawlence at law firm Boodle Hatfield on what you need to do before you fire up your outside cooking kit.
Toast restaurant to open in Leith
Veteran hospitality entrepreneur Zak Hanif will open “casual coffee, wine and food experience” Toast in Leith, Edinburgh, tomorrow (8 August).
Homage to the Breville toastie to pop up in St Pancras
Cheesmonger and natural wine enthusiast Holly Chaves is hoping to give the croque-monsieur a run for its money with a pop-up residency devoted to the iconic Breville toastie.
Clare Smyth: How the UK's top chef is out to make fine dining cool again
Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.
Street food booking platform Streetdots secures £500,000 to expand
An app that lines up street-food traders with pitches in key locations in London and Glasgow is gearing up for coverage across Britain over the next three years.