Andreas Antona closes Purecraft in Nottingham
Purecraft Bar & Kitchen, the craft beer and food group founded by restaurateur Andreas Antona, has closed its Nottingham site less than two years after opening.
Archives for August 1, 2017
The Wellbourne trio on opening in Bristol and bringing back the vol-au-vent
Three alumni of Michelin-starred London restaurant Dabbous are to open a relaxed but ambitious restaurant in Clifton later this month. Chefs Ross Gibbens and Michael Kennedy and front of house man Martin Irwin will offer a keenly priced lunch menu...
Josh Eggleton to open vegetable-centric restaurant Root
Josh Eggleton has replaced his Chicken Shed restaurant at Bristol’s Cargo development with the vegetable-centric Root.
Menu price inflation hits 3%
Menu price inflation is running at 3%, the latest data from BigHospitality's sister title MCA has shown.