Daily news, insight and opinion from the world of restaurants
The zero waste chef on trying to move his Brighton restaurant to London, setting up a small plates restaurant with cocktail maestro Ryan Chetiyawardana and his ambition to run one of the world’s best restaurants. Silo opened on a quiet street within the...
Tom Shepherd has been appointed as head chef at the Michelin-starred Adam’s restaurant in Birmingham.
From Clare Smyth's bid to make fine dining cool again to an ambitious relaunch in York, we round-up the August openings you need to know about.
The chef behind the Ruddington Arms, a Nottingham gastropub recommended in the Michelin Guide, has revealed plans to create a group of six pubs in the area.
The team behind Michelin-starred Hong Kong restaurant Serge et le Phoque are to launch their first London outpost in September.