Daily news, insight and opinion from the world of restaurants
The Pitt Cue co-founder and owner of the newly opened Coombeshead Farm in Cornwall has an obsessive approach to meat sourcing. He spoke at Restaurant magazine’s recent Restaurant Congress about good animal husbandry, the challenges of ensuring he serves...
Fei Wang has joined Hutong, the northern Chinese restaurant on Level 33 of The Shard, as its new head chef.
Brazilian steakhouse group Viva Brazil has closed its Birmingham site just five months after the company was bought out of administration.
South African chef Conor Toomey has been appointed head chef at The Isle of Eriska, a five star hotel located on a private island off Scotland’s west coast.
A restaurant located in a restored former Grade II listed train ticket office is pulling into Peckham next month.