Friday Five: The week's top news
We round-up some of the top stories in hospitality you might have missed this week.
We round-up some of the top stories in hospitality you might have missed this week.
Selin Kiazim, owner of London’s Oklava, has been chosen as the final chef to cook at this year’s Great British Menu banquet.
The Indian-born food blogger turned operator on being taken seriously as a young, female restaurateur
A first look at the reassuringly expensive Chinese-Japanese restaurant at the newly opened Four Seasons Hotel in The City
One of Denmark’s biggest bakery chains is planning to expand across London after changing hands in a multi-million pound deal.