Frederick Forster is now executive chef at The Don restaurant
Frederick Forster, former Roux Scholar 2000 and National Chef of the Year 2011, is now executive head chef at The Don restaurant in the City of London.
Archives for June 20, 2017
Diners growing tired of hipster food trends
Diners are tiring of food fads and nearly three quarters would avoid ordering the ‘unusual’ option on menus, according to Bookatable’s quarterly dining trends report.
Applications open for TMRW Project's The Switch
Applications are now open for The Switch, the nationwide project that sees front-of-house staff swap places of work for up to a week.
Seven of eight finalists for Young National Chef of the Year 2018 named
Seven finalists of the Young National Chef of the Year 2018 competition have been named, after this year’s London and Sheffield heats, with just one more left to be revealed.
Ten finalists revealed for National Chef of the Year 2018
The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.