Daily news, insight and opinion from the world of restaurants
From The Sportsman in Kent taking the top spot AND Gastropub of the Year, to Elizabeth Haigh picking up Chef to Watch, Jason Atherton winning Restaurateur, and the winners of Wales, Northern Ireland, and Scotland, we round up the 2017 special awards
Jason Atherton is to open his Japanese concept Sosharu in Shanghai next year, but has warned that Brexit could put the brakes on his plans for further restaurants.
The group behind two-Michelin-starred Hong Kong restaurant Duddell’s is to open its first London outpost of the brand.
The Estrella Damm National Restaurant Awards 2017 took place at the Hurlingham Club on Monday night, with attendees spanning a who’s who of the industry. We look back at the star-studded night
Restaurant magazine rolled out the red carpet (sort of) for the Estrella Damm National Restaurant Awards last night (12 June). We caught some of the high-profile arrivals on their way in.