Daily news, insight and opinion from the world of restaurants
Angel Zapata Martin has cooked at Barcelona’s three-Michelin-starred Can Fabes, the Hofmann School of Hospitality, and Ossiano in Dubai. He has taken over as executive chef at Barrafina, the Hart brother's acclaimed Spanish restaurant group in London,...
A former Three Chimneys chef is to head up a new restaurant at an £8m development at the Swinton Estate in North Yorkshire.
We round-up the top stories in hospitality you might have missed this week.
We check out the relaxed yet stylish new Japanese concept from the team behind London ramen group Kanada-Ya
Chef Nigel Haworth and Northcote Manor received the top honour at the Craft Guild of Chefs Awards last week (1 June).
Paul Leonard has been appointed head chef at the three-AA-rosette Burlington Restaurant at the Devonshire Arms Hotel & Spa.