Archives for April 27, 2017

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María Fernanda Di Giacobbe on the power of chocolate

Winner of the Basque Culinary World Prize 2016, María Fernanda Di Giacobbe, works to empower disadvantaged women in Venezuela through chocolate production. As the 2017 prize approaches its deadline for nominations, we caught up with her to understand its...

Opening of the week: Del 74

By Hannah Thompson

Jorge Felizardo, who co-founded Taberna Mercado with Nuno Mendes, has launched this buzzy addition to London's taco scene.