Archives for April 12, 2017

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Opening of the week: Florentine

By Hannah Thompson

We check out the all-day British-European-style restaurant near London's Waterloo, taking in its day-to-night chic and penchant for massive fried eggs 

Martin Chiffers on why “pastry chefs must do sugar art"

By Hannah Thompson

Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive