Bangers and Bacon team to launch Beastro restaurant
Street food traders Bangers and Bacon are to open their first permanent restaurant in Manchester later this month.
Archives for April 2, 2017
Champagne Taittinger plants its first Kentish sparkling wine vines
French Champagne house Taittinger is to launch officially the planting stage of its English sparkling wine, in the fields of its vineyard project in Kent.
Second series of Bake Off: Crème de la Crème set for BBC Two
The second series of the BBC’s Bake Off: Crème de la Crème, with tops pastry chefs Benoit Blin and Cherish Finden as judges, is to kick off on BBC Two tomorrow night (Tuesday).
Restaurant Radar: Openings April 2017
From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April
More details revealed on US chef Marcus Samuelsson’s London site
More details have been revealed about US chef Marcus Samuelsson’s debut London restaurant, which is due to open next month at the Curtain Hotel in Shoreditch.
ASK THE EXPERTS
10 things you need to know about the new Apprenticeship Levy
Katee Dias, senior solicitor in the employment team at Goodman Derrick LLP, outlines the key points of the new Apprenticeship Levy that hospitality businesses should be on to off.
D&D London's South Place Hotel sold
South Place Hotel, which is operated by D&D London, has been sold to an international investor.
Baristas should be “as respected as top sommeliers” as demand booms
Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required by 2025 to keep up with demand.
Seafood Pub Company announces second Yorkshire site
The Seafood Pub Company (SPC) is to open its second venue in Yorkshire, after acquiring The Fleece in Addingham village as part of its continued expansion push.