SMALL TALK
Adam Byatt of Trinity London on life since Michelin
Adam Byatt at Trinity London on winning a star for Trinity after ten years, consistency, keeping staff, and how Nordic cuisine never worked for London
SMALL TALK
Adam Byatt at Trinity London on winning a star for Trinity after ten years, consistency, keeping staff, and how Nordic cuisine never worked for London
What to expect at the Korean group's long-awaited second London restaurant in King's Cross.
Chef Ben Orpwood, formerly of Sexy Fish and Zuma, is to host a month-long pop-up at D&D London’s Avenue restaurant, just before joining Issho, the group’s soon-to-open Japanese-style site in Leeds.
The hospitality industry could face a shortfall of one million workers within 10 years if EU migration is restricted after Brexit, a new report has warned.
Michael Bremner is to launch a follow-up to his highly regarded Brighton restaurant 64 Degrees.