Byron hamburgers to open first Welsh site in Cardiff
Byron, the burger group founded by Tom Byng, is to open its first Welsh site at Cardiff’s St David’s Grand Arcade this summer.
Archives for March 26, 2017
Pret promises to pay interns after online backlash
Pret A Manger has promised to pay teenagers on work experience its starting hourly rate following online criticism.
MONTHLY COLUMN
Trawling for seafood leaders: Restaurants should lead on fish sustainability
Consumer education could take a generation. It is high time that restaurants led with real vigour on seafood sustainability, writes Tony Naylor
Henry Harris overseeing launch of Bower House
Former Racine chef Henry Harris is overseeing the launch of a new British restaurant with rooms opening in the Cotswolds next month.
Roux Scholarship 2017 names six finalists
The six chefs who have made it to the final of the Roux Scholarship 2017 have been named.
“Sussex isn’t the ‘new Champagne’…it’s better”
Alex Preston is sommelier at the Isaac At restaurant in Brighton, which offers not just an English, but an exclusively Sussex wine list. We caught up with him to talk the rise of English wine, what sommeliers should know, and why diners will all soon be...
Michelin-starred Josh Eggleton to open second Salt & Malt site, in Bristol
Josh Eggleton, head chef and co-owner of Michelin-starred pub The Pony & Trap, is to open a second site of his Salt & Malt fish and chip shop, on Bristol’s harbour side.