Pret launches Big Work Experience Week to address Brexit staff crisis
Pret a Manger has launched a campaign to get more young people to apply for hospitality jobs, after the company claimed that just 1 in 50 of its applicants is British.
Archives for March 20, 2017
GBR restaurant to launch at Dukes London hotel with former South Lodge chef
An all-day British-style restaurant – aptly named GBR, or Great British Restaurant – from a former South Lodge and The Samling chef, is to open in the luxury Dukes London hotel in May.
The Apprenticeship Levy: What it means for your business
The new Apprenticeship Levy is set to roll out next month, and the changes will affect everyone. Here’s how to avoid missing out
Hutson looking at two new Pigs in 2018
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA.
ASK THE EXPERTS
Five ways to make your kitchen more energy efficient
The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen
BHA welcomes quicker food hygiene re-inspections
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).