Raw talent: 5 key lessons from the new British cheesemakers
A new generation of British cheesemakers are taking on the French at their own game by using unpasteurised milk to make boundary-pushing cheeses
Archives for March 14, 2017
London’s Lupins to serve “sunshine food” from two former Medlar chefs
Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
Uncertain future for hospitality industry's EU staff
EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
The Other Naughty Piglet opens in new Andrew Lloyd-Webber theatre space
The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
Restaurant Eats Out: The London Taco Tour
Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago.