Archives for March 8, 2017

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Inaugural Chefs’ Choice Awards announced

By Joe Lutrario

Professionals from the hospitality, wholesale and food manufacturing industries gathered at London’s Haymarket Hotel last night to see the winners of the inaugural Chefs’ Choice Awards unveiled.

Chefs’ Secrets of Success: Jonny Glass

By Hannah Thompson

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today

What does the Spring Budget mean for hospitality?

By Sophie Witts

Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.