Coya to bring Peruvian dining to the City
Latin American restaurant group Coya has revealed further details of its second London site, opening in Bank later this year.
Archives for March 2, 2017
Restaurants to turn out the lights for Earth Hour
Restaurants across the UK will be serving up candlelit dinners to mark the 10th annual Earth Hour later this month.
End of the road for Jamie's Union Jacks
Jamie Oliver is to close his sole remaining Union Jacks pizza restaurant, in London's Covent Garden Piazza.
Basque Culinary World Prize 2017 opens for nominations
The Basque Culinary World Prize is inviting gastronomic professionals to nominate chefs who have “improved society through gastronomy”.
Humble Grape aims for £750k-£1m in second expansion crowdfund
Wine bar and merchant group Humble Grape has launched its second crowdfunding campaign, hoping to raise £750,000-£1m to support its ongoing expansion plans.
Breaking the mould: The 6 top chocolate trends for 2017
From the impact of social media and the importance of giving customers the story behind the beans, to the rise of low-sugar and blond varieties, 2017 is shaping up to be an interesting year for chocolate