ASK THE EXPERTS
10 things to consider when designing your menu
Morgan Musselle, senior creative designer at food branding agency Eat With Your Eyes, reveals how to design a killer menu
Archives for February 20, 2017
Guest chef line-up announced for WastED pop-up
Gordon Ramsay and Sat Bains are among the final line-up of guests chefs set to join New York chef Dan Barber at his upcoming food waste pop-up at Selfridges.
Flank chef Tom Griffiths to launch permanent Brighton restaurant
Tom Griffiths, the chef behind well-received Brighton pop-up Flank, is to open a permanent restaurant in the city.
15th annual Chefs’ and Pastry Graduate Awards open for entries
Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.