Daily news, insight and opinion from the world of restaurants
Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.
D&D London has revealed more information on Issho and East 59th, its two new Leeds restaurants expected to open at the Victoria Gate development this coming spring.
Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
ASK THE EXPERTS
Gavin Wheeldon, CEO of Purple, discusses the golden opportunity for owners and marketers in the hospitality industry to use insights gained when customers log into their Wi-Fi through a form or social media.
Chef Matt Gillan has launched a crowdfunding bid for £80,000 to help fund the second phase of work on his Brighton coffee house-restaurant site Red Roaster and Pike & Pine.
Helen Vass, pastry chef and one third of the winning team in the first Bake Off: Crème de la Crème, has said that restaurant menus should feature ‘special occasion’ desserts, as they make guests feel more welcome, and help secure repeat bookings.
Entries have opened for what is often considered to be the country’s most rigorous culinary competition, the Master of Culinary Arts (MCA). Organised by the Royal Academy of Culinary Arts, the awards are based on the Meilleur Ouvrier de France, and are...