Archives for January 25, 2017

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Bao team to open Taiwanese restaurant Xu

By Sophie Witts

The team behind London street food sensation Bao are to open a new restaurant serving high-end Taiwanese cuisine in Soho this spring.

Chefs' Secrets of Success: Ashley Palmer-Watts

By Hannah Thompson

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.