Daily news, insight and opinion from the world of restaurants
Whether you’re feeling the blues this Monday or firmly believe it’s a made-up concept designed to capitalise on our waning New Years’ Resolutions, there’s no denying Blue Monday is making its mark in hospitality today.
Brands are increasingly under pressure to deliver experiences that satisfy contradictory customer needs, according to a new report from the InterContinental Hotels Group (IHG).
Chef Ben Murphy, previously head chef at The Woodford in east London, has been appointed head chef at D&D London’s Launceston Place, in Kensington.
WastED, a New York-based pop-up focusing on food waste from chef Dan Barber, is to open at London’s Selfridges department store this February.