Daily news, insight and opinion from the world of restaurants
New-York-based, two-Michelin-starred French chef Daniel Boulud has confirmed he is to make a personal appearance in the kitchen at his first ever Bar Boulud pop-up at Harrods department store this month.
Vegan pop-up Club Mexicana is to open its first permanent restaurant in London later this month
The industry has called proposals to charge British employers £1,000 for every worker they employ from the European Union following Brexit, 'very worrying' with concerns the move will add huge costs to restaurants, hotels and pubs.
Pubs and bars should do more to promote their non-alcoholic drinks, say 55 per cent of consumers with more than a quarter saying they struggle to know what to order at the bar when not drinking alcohol.