Daily news, insight and opinion from the world of restaurants
Hoteliers are advised to tap into the ‘micro-stay’ market and open their hotel rooms up for as little time as three hours, to boost occupancy and compete for business from the Airbnb generation, a former hotelier has said.
Hospitality businesses have been advised to follow strict safety guidelines this New Year’s Eve when inviting the public to any fireworks displays or events.
Independent hotel group Macdonald Hotels saw turnover rise five per cent to £163m in the year to 31 March, with operating profits of £17.7m
Hospitality trade bodies are backing a Government scheme to encourage young people to stop using passports as proof of age on nights out.
From chefs’ best career advice to the re-invention of oysters, we had the honour of filming some truly great professionals this year. With so many innovative concepts and brilliant insights flying about, we struggled to choose our highlights, but here -...