The biggest issues in hospitality in 2016
The hospitality and tourism industry faced numerous challenges in 2016, from the ongoing tussle with Airbnb to the rise of plant-based dining.
The hospitality and tourism industry faced numerous challenges in 2016, from the ongoing tussle with Airbnb to the rise of plant-based dining.
Eating out in the UK is on the rise, with diners looking to set menus, vouchers, and promotions to achieve best value for money, according to new research.
Chef Matt Gillan has revealed further details of his debut Brighton restaurant ahead of its opening next year.
Victor Garvey, chef-patron of London Spanish-style restaurant Encant (previously known as Duende), has revealed more details about his second solo site, Rambla, in Soho in 2017.
The number of restaurants in the UK has risen rapidly in the past five years, but pubs and bars are continuing to close, according to a report by the Association of Licensed Multiple Retailers (ALMR) and CGA Peach.
Loungers, the 94-site casual dining group of brands Lounges and Cosy Club, has been acquired in a majority stake deal by Lion Capital, in a £137m deal.
The UK’s top hoteliers are being invited to apply to join the Master Innholders in 2017.