Daily news, insight and opinion from the world of restaurants
The Albion and East Group – from restaurateur Sarah Weir, previously of Mitchells & Butlers and PizzaExpress, and backed by the Imbiba Partnership ‒ is to open its first cocktail bar and dining hall, Martello Hall, aimed at the "Millennial working...
Nick Bennett, who was a finalist in last year’s BBC MasterChef: The Professionals, has been promoted to head chef at Restaurant 56 in the 49-bedroom Sudbury House Hotel in Oxfordshire.
Cyrus and Pervin Todiwala of Café Spice Namaste are reviving their Adventure Gourmet programme where they plan to showcase the cooking skills of chefs such as Ben Tish, Simon Hulstone and Francesco Mazzei
MPs are being asked to consider the challenges facing hotels and other tourism businesses situated in the countryside as the organisation representing them contemplates how rural tourism will be supported post-Brexit.
The Gordon Ramsay Group (GRG) is planning to 'enhance' the offering at its Plane Food restaurant at Heathrow's Terminal 5 after securing a 10-year extension of the contract.
The UK-based Thai Leisure Group – owner of the Thaikhun, Chaophraya and Yee Rah restaurant brands – has been recognised by the Royal Thai government as an authentic source of Thai cooking.