The top 5 stories in hospitality this week – 05/12/16 – 09/12/16
From Tom Kerridge's first London restaurant, a £24m investment from Accor, to warnings of scams, we round up the week's biggest news
Archives for December 9, 2016
Gleneagles announces trio of top new staff
Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.
Chef Adam Handling partners with Sodexo corporate services
Chef Adam Handling, of The Frog E1 in east London, has partnered with foodservice firm Sodexo to develop its Corporate Services business.
Bea Vo’s Soul Food Enterprises to launch third site, The Famous Flames
Soul Food Enterprises, the restaurant company from Bea Vo of Stax Diner and Boondocks, has secured a new venue in London’s Kentish Town to launch new concept The Famous Flames.
SMALL TALK
Indian chef-restaurateur Vineet Bhatia on his tasting-menu-only VBL venture
The Mumbai-born chef-restaurateur has opened VBL restaurant within the converted Chelsea townhouse that once housed his Michelin-starred Rasoi after reacquiring the lease. By going tasting menu-only, he is hoping to reassert his position as the UK’s most...