What does the Autumn Statement mean for hospitality?
The Autumn Statement has received a lukewarm response from the hospitality industry after the Chancellor offered help for rural businesses, but failed to cut tourism VAT.
The Autumn Statement has received a lukewarm response from the hospitality industry after the Chancellor offered help for rural businesses, but failed to cut tourism VAT.
Ember London, an Asian-style restaurant and bar focusing on pairing original dishes with Asian cocktails and sakes, has launched in London’s Monument.
Restaurants and hotels are preparing to cash-in on this year’s Black Friday madness, with shoppers set to spend almost £2bn over the weekend.
Four-star, 71-bedroom, two-AA Rosette Gisborough Hall Hotel in North Yorkshire is to become a fully-independent family-run hotel from April 2017, following its announcement of a multi-million pound investment.
DJ partners The Unabombers drew on their globe-trotting careers to open the critically acclaimed Volta restaurant in Greater Manchester, but even they were surprised to be asked to run the restaurant and bar at Principal, the £25m newly refurbished...
British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.
Affordable steak restaurant brand Flat Iron was a double winner in the 2016 R200 Awards at London's M Restaurant Victoria last night (22 November).