Brexit could boost VAT Campaign, says new letter to 40 MPs
Brexit could have a positive effect on the hospitality VAT Campaign, a letter from the Campaign to 40 Conservative MPs has said.
Archives for November 17, 2016
Rhubarb to launch restaurant at revived Centre Point building
The catering company behind London’s Sky Garden is to open a flagship restaurant at the revived Centre Point building above Oxford Street in late 2017.
Tech initiatives at K West Hotel & Spa improve staff productivity
The K West Hotel & Spa says staff have become more productive and have more time to spend making guests feel welcome since investing in guest-facing technology.
The Chop and Chip Co to open permanent site in Camden Market
Former street food vendor The Chop and Chip Co is to open its first permanent site, in London’s Camden Market, on 21 November.
Stay Original adds Shaftesbury pub The Grosvenor Arms to portfolio
Boutique hotel and pub operator Stay Original has acquired its fifth site - The Grosvenor Arms in Shaftesbury, Dorset.
Julien Richard wins 50th Le Taittinger Prix Culinaire
Chef Julien Richard from Hotel Bendor in Les Iles Paul Ricard in France has won the 50th Le Taittinger Prix Culinaire International contest, whose judging panel included Michel Roux Jr from Le Gavroche and Amandine Chaignot from the Rosewood Hotel in London.
City & Guilds launches digital professional chef qualifications
Professional hospitality body Worldchefs has teamed up with skills education group the City & Guilds to launch a new digital tool allowing professional chefs and educators to gain certification ‘on the job’.