The top 5 stories in hospitality this week 17/10 - 21/10
What were some of the top stories in hospitality this week? Here's our pick.
Archives for October 20, 2016
Locals are key to your hotel’s success, say expert hoteliers
Local business is key to the success of your hotel, whether it’s an urban hub or country house, according to hotel experts.
Hourly hospitality pay outstripping minimum wage
Hourly pay for UK hospitality workers is already significantly outstripping new legal minimum wage thresholds, research by Fourth Analytics has revealed.
Perilla's founders on opening their first permanent restaurant
Following a series of sell-out London residencies, chef Ben Marks (ex-Noma and The Square) and front-of-house Matt Emmerson (Polpo) are opening their first permanent restaurant Perilla in Newington Green next month - with the help of some...
Pastry Team UK aims for the podium as it gears up for Lyon 2017
Pastry Team UK has renewed its intention to aim for a podium place at the 2017 Coupe du Monde de la Patisserie at the Lyon Sirha exhibition in January.
Prezzo staff win National Waiters' Day race
Front-of-house staff took part in races across the country last week as part of the National Waiters' Day celebrations.