Hospitality loyalty: Personalisation of offers important for millennials
Hospitality businesses looking to attract the millennial generation will have a better chance of gaining their loyalty if they personalise offers a survey has revealed.
Archives for October 3, 2016
Ex-L'Atelier des Chefs MD opens 'affordable' steak restaurant
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
Boxpark Croydon reveals final line-up ahead of 31 October opening
Boxpark Croydon has revealed its full line-up of food and drink traders ahead of its official opening at the end of the month.
Raby Hunt's James Close: "A second Michelin Star puts us in the elite"
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
James Devine from Deanes Eipic named National Chef of the Year 2017
James Devine, sous chef at Deanes Eipic in Belfast, has been named National Chef of the Year 2017.
Hawksmoor to open sixth London restaurant in Borough
Hawksmoor founders Will Beckett and Huw Gott have announced plans to open their sixth London Hawksmoor restaurant in Borough.
Ruth Hansom from The Ritz wins Young National Chef of the Year 2017
Ruth Hansom, commis chef at The Ritz, London, has been named Young National Chef of the Year 2017.
Michelin Guide editor: Manchester still falling short of a star
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.