Daily news, insight and opinion from the world of restaurants
SMALL TALK
Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London...
Restaurants, pubs and cafes face being named and shamed unless they take steps to make their food and drink healthier, the Government has said.
Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and pubs, according to a new report.
What were some of the top stories in hospitality this week? Here's our pick.
The River Cottage Deli, from Hugh Fearnley-Whittingstall, is to become permanent at exhibition venue ExCel London, after its successful pop-up earlier this year.
Property firm Grosvenor has exited the joint venture it set up with Hongkong and Shanghai Hotels (HSH) to develop the £500m Peninsula London Hotel on Hyde Park Corner.