Goodwood Estate to re-brand The Richmond Arms as The Farmer, Butcher, Chef
Goodwood Estate is to refurbish and re-name its restaurant The Richmond Arms to better showcase the links it has with the estate's producers.
Archives for September 22, 2016
Corazón taqueria from former Corbin & King GM to open in London
Corazón, a new Mexican-style taco restaurant from former Corbin & King manager Laura Sheffield and former Sartoria chef Paul Daniel will open in London's Soho this November.
VIEWPOINT
Goodwood Estate's Darron Bunn on why hospitality businesses have a duty to invest in future talent
Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food...
Lao Café pop-up, from Rosa’s Thai Café, to launch permanent site
Lao Café, the pop-up concept from Saiphin Moore and the team behind Rosa’s Thai Café, is to launch a permanent London site this winter.
Tilda launches Young Chef of the Year 2017 competition
Young chefs are being encouraged to show off their skills by entering the 2017 Tilda Young Chef of the Year competition.
Marriott completes $13.6bn Starwood merger
Marriott International has completed its $13.6bn acquisition of Starwood Hotels & Resorts, and immediately announced plans to link up the group’s guest loyalty programmes.
The top 5 stories in hospitality this week 19/09 - 23/09
What were some of the top stories in hospitality this week? Here's our pick.
Bourgee steak and lobster group to expand to Chelmsford and beyond
Bourgee, the steak and lobster restaurant in Southend-on-Sea, is set to expand significantly, with a new site in Chelmsford and plans for Suffolk and Norwich in 2017.