Where to find inspiration at The Restaurant Show 2016
This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
Archives for September 14, 2016
Trends: Number of snack plates on menus rises 60%
Eating out operators are lowering the price of main courses but are boosting consumer spending by offering more starters, snacks and small plates.
UK hotels urged to help OTA rate parity investigation
UK hotels are being urged to take part in an EU-wide survey investigating the impact of rate parity agreements used by online travel agents (OTAs).
Street food concept Mamalan sets out ambitious expansion plans
Expanding Beijing-style street food concept Mamalan is eyeing major expansion with the ambition for more than 20 sites.
Diners prefer restaurants with seasonal menus
British diners prefer to eat at restaurants with seasonal menus, despite 88 per cent of people admitting they are unable to identify seasonal produce, according to an OpenTable study.