Edwardian Hotels London launches mobile check-in desk
Edwardian Hotels London is now allowing guests to check-in and out online in a bid to cater to increasingly tech-savvy visitors.
Edwardian Hotels London is now allowing guests to check-in and out online in a bid to cater to increasingly tech-savvy visitors.
Food hygiene ratings have greater influence over a diner’s choice of venue than customer service, according to research by food safety management company Checkit.
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Frontier Pubs, the joint venture between Enterprise Inns and London gastropub operator Food & Fuel, has opened its first site in the capital.
Chef Adam Rawson has won burger challenge The Slider Decider contest for the second year in a row.
Raj Holuss, first sous chef at three Michelin-starred restaurant The Waterside Inn in Bray, has won the UK finals of the 50th annual Taittinger Prix Culinaire International for the second year running.
Cheshire-based hospitality operator, 16 Hospitality, has acquired a new site in Stretton as part of its portfolio of pubs across the North West and North Wales.
Fred Clapperton has replaced Steve Drake as the head chef at Drake’s Restaurant in Ripley, Surrey following the former owner’s departure.
Garrett Keown, the Chaîne des Rôtisseurs Young Chef of the Year 2011, has joined Tate Britain's Rex Whistler restaurant as head chef.
Spanish restaurant chain Ibérica will open its first Scottish restaurant in Glasgow at the end of this month.
Australian-owned hotel management company StayWell Hospitality Group is to expand its UK business through a new partnership with Fiveways Hospitality.
Edinburgh-based bar operator Big Red Teapot is to open a fourth bar and restaurant in the city's West End.