Multi-generational workforce can boost happiness, says McDonald’s
Businesses with employees of different ages can boost employee happiness and productivity, and increase customer satisfaction, according to research from fast food giant McDonald’s.
Businesses with employees of different ages can boost employee happiness and productivity, and increase customer satisfaction, according to research from fast food giant McDonald’s.
The UK’s love affair with burgers has seen the market grow by almost a quarter in the last five years, a new study claims.
Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the fourth year running in the 2017 Waitrose Good Food Guide
Maxwell’s Restaurants Group has revealed plans to open a new Covent Garden venue as part of a wider £1m investment across its late-night estate.
Nathan Outlaw, the Michelin-starred chef whose Restaurant Nathan Outlaw flagship came in second place in the 2017 Waitrose Good Food Guide, has revealed a new seafood-focussed menu for his soon-to-open Dubai site.
Chamberlain’s chef-patron Andrew Jones has increased his shareholding in the business to give him ‘greater control’ as it celebrates its 15th year of trade.
Simpsons, the Michelin-starred restaurant near Birmingham, is to hold a series of chef collaborations, following news of the forthcoming one-off dinner with the team of Sticky Walnut.