Matt Sworder opens his second site, The Corner House Canterbury
Chef Matt Sworder, who has worked under chefs Anthony Demetre and Adam Byatt, has opened his second site, The Corner House Canterbury restaurant with rooms.
Archives for July 10, 2016
Byron secures £12m funding for growth
Byron, the Tom Byng-led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.
ASK THE EXPERTS
How to make your hospitality business pet-friendly
Jennifer Stevens, co-founder of Pet-Fi, a website designed to connect dog-owners with pet-friendly hotels and restaurants, shares her top tips to making your business more appealing to this market.
Kew Gardens to launch plant-based restaurant and bar
Peyton and Byrne is to open the first all-day table service restaurant at the Royal Botanic Gardens, Kew later this year.
Venezuelan chef Maria Fernanda Di Giacobbe wins Basque Culinary World Prize
Venezualan chef Maria Fernanda Di Giacobbe has been named the winner of the Basque Culinary World Prize, the award designed to honour chefs who have helped improved society through gastronomy.
Serviced apartments boost aparthotels sector in ‘burst of creativity’
Serviced apartment operators are looking to new ways of expanding their appeal with mixed used developments, in what hotel consultancy HVS has called a ‘burst of creativity’.
BHA calls for 'Seaside Tsar' to save 'forgotten' coastal towns
The British Hospitality Association (BHA) is calling on the Government to appoint a ‘Seaside Tsar’ to help ‘forgotten’ coastal communities fight back from decades of decay.
Brexit sees hospitality spending slump to three-year low
Consumer spending on hospitality grew at its lowest level for over three years in the run-up to the Brexit vote, according to Visa UK’s latest Consumer Spending Index.