Daily news, insight and opinion from the world of restaurants
The hotels industry in the South West of England and Leeds saw a rise in profit for the month of May, while Glasgow was hit hard by falling revenue, according to new data from HotStats.
They have been trialled as servers and concierges in hotels, now robots are to enter the restaurant delivery market through a partnership between takeaway food delivery company Just Eat and Starship Technologies.
Independent hotel group Best Western Great Britain has seen a dramatic increase in the number of bookings from guests in China and the US since the EU referendum.
Pret à Manger is to open its first motorway service shop on the M25, in a 12 month trial partnership with Welcome Break.
The 303-bedroom luxury Sheraton London Park Lane Hotel has launched Mercante, a new restaurant inspired by Italian food markets.
The owners of foodservice businesses are being urged to continue to abide by the EU's allergen labelling laws despite the UK's intention to leave the EU.
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Over the course of the year BigHospitality has partnered with Britvic to bring you the very best in soft drinks sales advice from their Britvic Business Builders and help you make the most of this important category in your outlet.