One in four Pret A Manger stores could go vegetarian-only
Pret A Manger is considering opening more vegetarian-only stores following record sales at its first meat-free London site.
Archives for June 16, 2016
No hospitality consensus on Brexit’s effect on staff, say polls
There is still no consensus among hospitality operators on the Brexit debate, according to two surveys released today, with polls disagreeing over its potential impact on recruitment.
Small Talk
Andreas Antona on his Purecraft beer brand and nurturing chef talent
Chef and restaurateur Andreas Antona is best known for his successful restaurants Simpsons and The Cross at Kenilworth. But as his beer-and-food-focused group Purecraft opens its second site, he talks the growing craft scene, and developing chef talent
The top 5 stories in hospitality this week 13/06 - 17/06
What were some of the top stories in hospitality this week? Here's our pick.
WATCH: Andreas Antona on building great teams
Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams
'Freakshake' internet milkshake craze comes to Liverpool café
Liverpool coffee shop Barley & Beans has brought the Australian 'freakshake' craze to the Northern city with the introduction of the so-called “monster milkshakes” to its menu.
Galvin brothers to open Galvin at Centurion at St. Albans golf club
Michelin-starred chefs Chris and Jeff Galvin are to open a new restaurant, Galvin at Centurion, at The Centurion golf club in St. Albans, Hertfordshire.
Improving chain restaurants could stop 'death' of the UK high street
Improving the quality and variety of high street restaurants could help counter the decline of Britain's town centres, a new study claims.