Daily news, insight and opinion from the world of restaurants
Barrafina Frith Street, the original Michelin-starred tapas bar in Soho, is to move to members’ club and restaurant Quo Vadis on Dean Street after the site's landlord decided to redevelop it.
Alastair Burgess, the founder of London bars Happiness Forgets and Original Sin, has teamed up with chef Chris Smith to open a restaurant - Petit Pois - in Hoxton Square.
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Choosing the right tableware for your restaurant is a major decision and can be a big investment. Ensure that investment works for you and your business by following these five top tips from Goodfellows managing director Valda Goodfellow.
Ahead of tonight’s big reveal of The World’s Best Restaurants 2016 list at The Cipriani Wall Street in New York, we can announce that next year’s ceremony will take place in Melbourne, Australia.
Shirley Spear, the founder of Isle of Skye restaurant The Three Chimneys and John Hyde, executive training of hospitality training provider HIT Training are among those receiving honours in the Queen's 90th Birthday Honours list.
Brexit could lead to a significant climb in food and drink prices of as much as 11 per cent, hospitality companies have warned.